Hors d'oeuvers Ordering Recommendations:

Cocktail reception (2 hour average)

• 10-15 people: 3 menu items (2 pieces each person)
  
  
• 20-30 people: 4-5 menu items (2 piece each per person)
  
  
• 30-40 people: 5-6 menu items (2 piece each per person)
  
  
• 40 - 50 people: 6-7 menu items (2 piece each per person)

Heavy Appetizers (as a meal - 3-4 hour event)

• 15-20 people: 6-7 menu items (2 pieces each person)
  
  
• 25-35 people: 8 menu items (2 piece each per person)
  
  
• 40 - 50 people: 10 menu items (2 piece each per person)

Pre-Dinner Appetizers

• 2 menu items (order 2 pieces each per person)